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NEW YORK, Aug. 18, 2015 /PRNewswire/ -- Today Bon Appétit announces the country's best new restaurants with its annual Hot 10 list. Deputy editor Andrew Knowlton, with additional reporting from senior editor Julia Kramer, dined at hundreds of spots and consumed too many calories to count.
The Hot 10: America's Best New Restaurants 2015, in order, are as follows:
AL's Place – San Francisco – Restaurant of the Year
Gjusta – Venice, CA
Petit Trois – Los Angeles
Semilla – Brooklyn
Parachute – Chicago
Dai Due – Austin
Kindred – Davidson, NC
Rintaro – San Francisco
Manolin – Seattle
Milktooth – Indianapolis
The September Restaurant Issue is dedicated to everything new, trendsetting, and innovative in the culinary world, revealing The Foodist: Special Edition "The Year in Food", the technique of the year, and dish of the year.
For more on The Hot 10: America's Best New Restaurants 2015, including an interactive map, videos, photos, and more, check out the full feature on bonappetit.com.
About Bon AppétitBon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. Under editor in chief Adam Rapoport, the brand has been nominated for 18 National Magazine Awards, including wins in 2014 for General Excellence and Photography. Under Vice President and Chief Revenue Officer Pamela Drucker Mann, the magazine was named the Advertising Age A-List Magazine of the Year in 2013 and "One to Watch" in 2014, and has been Adweek's Food Magazine of the Year in 2012, 2013, and 2014.